Thursday, November 17, 2011

No BBQ in November

Greetings to all my BBQ customers

I will not be selling in November. We as proud Grand Parents are heading to New York to watch Zachary and his Legacy High school's marching band participate in the Macy Thanksgiving Day Parade.
Many of you were generous in tips and donations to Zachary in his fund raising efforts.
You can also read about Legacy High School' Marching Band in Wednesdays Denver Post.
Thank You for your support!

Weather permitting I may set up in December.

Pat Hendrix

Tuesday, October 18, 2011

New BBQ Date Oct. 28 & 29

I will be on the corner of 26th and Kipling, selling your favorite BBQ for the Halloween Party Week End.
I will be serving Hickory Smoked Beef Brisket, Pulled Pork, Ribs ,and Chicken from 11:30 to 6:00pm  Friday 28th and Saturday 29th.
I am also taking orders for smoked whole pigs that you can pick up on Saturday Oct 29. Smoked Pig Orders must be in to me by Oct 21 so I can notify my supplier.
Pig sizes range from 60 to 80 pounds. Price is $350 to $395 depending on size.

The construction project still has most of the corner access blocked off because of massive unforeseen underground  problems. They need your thoughts and prayers.
If the barricades are still up I know you can get to me, because you made it through last time when access to me was 80% blocked.
Thank You for your loyalty.

Pat Hendrix

Thursday, September 29, 2011

BBQ reminder

Hi BBQ fans
Well the construction barricades are still in place. Sometimes a
challenging hunt pays off with the reward of good food.
I will only be at 26th and Kipling on Friday 9-30-11.
I had a conflict come up preventing me from also selling on Saturday, as
previously notified.
I will sell from 11:00 am to 6:30 pm so you can come late Friday.

Come meet the BBQ CHALLENGE and defeat the barricades !!!

See you tomorrow
Pat Hendrix
bbqforu.blogspot.com

Friday, September 9, 2011

BBQ Date and Location

Hi BBQ fans
I will be set up at the usual place, 26th and Kipling in the Golds
Corner Grocery Store Parking Lot on Friday September 30 and Saturday
Oct. 1.
The construction Superintendent will try to be finished with the storm
drain by then, but you know how projects like this go.
Last time you braved the barricades and came out anyway. Thank you.
Also I need wood for the smoker.
I do handyman work and tree removal, and give good prices for removing
apple trees. I will only charge for handling the small branches that
don't make firewood.
Call me or reply to this email if you have a hard wood tree that needs
to be removed.

See you on Sept. 30
Pat Hendrix
303-884-8950
bbqforu.blogspot.com

Thursday, August 18, 2011

BBQ at antique fair

For more information on the Antique Fair where I'll be serving BBQ on
Sept 3rd and 4th, please visit www.rockymtnantiquefair.com.

Pat Hendrix
BBQ For U
www.BBQForU.blogspot.com

Wednesday, August 17, 2011

BBQ Times

Hi BBQ fans
I will be set up at my same location on North West corner of 26th and
Kipling in the Golds Grocery parking lot on Friday Aug 19th.
Construction barricades on my corner have made it difficult for me to
set up, and you to get to me.
The construction foreman will clear my spot so I can set up on Friday.
I hope you are hungry enough to come buy BBQ . Negotiating the
barricade obstacle course will be worth it.

Also
Mark your calendar I will be set up at the Jeffco Fairgrounds for the
Antique Fair on September 3, and 4.
Come shop for antiques, and enjoy BBQ.

See you Friday
Pat Hendrix

Wednesday, July 20, 2011

It's BBQ time

Hi BBQ fans
I will be set up on the corner of 26th and Kipling on Friday July 22.
Friday has a forecast of no rain, so I hope to be set up from noon until
5:30 pm.
I will not be there on Saturday, because I am catering a party in the
afternoon.
I can take orders for meat by the pound for Saturday to be picked up at
my house before 2pm.
There is an excavator sitting in my usual spot. so I will set up
slightly to the West in Golds Parking lot to stay out of the
construction area.
That rumbling you hear is your appetite telling you it is TIME for some
of Pat's smoked BRISKET.......or PULLED PORK...........or RIBS.

SEE YOU FRIDAY
Pat Hendrix