Thursday, April 5, 2012

BBQ for Easter Week End

Come get BBQ for Easter Week End. I will be serving Friday and
Saturday April 6 &7, 2012.
I will have Hickory smoked Beef Brisket, Pulled Pork, and Pork Spare
Ribs. That Bronc Buster plate sounds good!
I will be at my usual place at the corner of 26 and Kipling, Friday, and
Saturday from Noon until 5:30 pm.
We also now have frozen vacuum packed Brisket, and Pulled pork that you
reheat in boiling water, and snip and serve at your convenience.

I hope to see you. Tell your friends about us, and they will love you
for it.

Pat Hendrix
bbqforu.blogspot.com

PS watch for the flower and potted plant tent setting up soon.