Thursday, April 5, 2012

BBQ for Easter Week End

Come get BBQ for Easter Week End. I will be serving Friday and
Saturday April 6 &7, 2012.
I will have Hickory smoked Beef Brisket, Pulled Pork, and Pork Spare
Ribs. That Bronc Buster plate sounds good!
I will be at my usual place at the corner of 26 and Kipling, Friday, and
Saturday from Noon until 5:30 pm.
We also now have frozen vacuum packed Brisket, and Pulled pork that you
reheat in boiling water, and snip and serve at your convenience.

I hope to see you. Tell your friends about us, and they will love you
for it.

Pat Hendrix

PS watch for the flower and potted plant tent setting up soon.